Weber se beste braaiboek

SKU: 9781432310301
Weber se beste braaiboek (Afrikaans Edition) by Jamie Purviance

Weber se beste braaiboek

SKU: 9781432310301
Author: Jamie Purviance
Softcover·Ages 18+·Cookery
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At a glance

🍽️ Cuisine
Braai and barbecue, Afrikaans
👩‍🍳 Skill Level
Easy to intermediate
⏱️ Time & Effort
Weekend braai sessions
🥗 Dietary
Includes meat, fish and vegetables
🛒 Ingredients
Supermarket staples; Afrikaans recipes
🔥 Signature Dishes
Braai recipes, grilling techniques and Weber barbecue dishes
👀 Perfect For
Fans of Jan Braai, Steven Raichlen
📖 Cooks Who’ll Love This
Afrikaans-speaking braai fans who want Weber-style recipes
Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die wêreld se voorste braaifirma. Innoverende resepte, verbeeldingryke bestanddele, uitsonderlike fotografie en ’n rykdom van kundige raad vir beginnerbraaiers en ervare braaimeesters. Die Weber-sjefs is beslis kenners op die gebied van die braaivuur en -vernuf. Steek dus die vuur aan en laat Jamie Purviance, Weber se bekroonde kookkunskonsultant, jou begelei om smaaklike hoender en steak, seekos, groente en nageregte, op jou Weber-braaiketel of -gasbraai voor te berei. Vir nuwe braaiers verskaf die Inleiding kundige advies om die vier T’s (temperatuur, tyd, tegniek en toerusting) reg aan te wend en verduidelik die verskil van direkte en indirekte hitte, asook om ’n roker te gebruik. Die leser kry omvattende stap-vir-stap instruksies en foto’s om perfekte pizzas, burgers met houding, sappige ribbetjies, borsstuk in Texas-Styl, spithoender en selfs geroosterde heel kalkoen voor te berei.

Book details

Format
Softcover
Reading age
18+
Pages
877
Publisher
Struik Publishers
Published
1 September 2020
Language
Afrikaans
ISBN
9781432310301

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