Name: The Nordic Kitchen Cookbook
Brand: Mitchell Beazley
SKU: 9781784721565
Price: 199.0 ZAR
Availability: OutOfStock
Author: Claus Meyer
ISBN: 9781784721565

Author: Claus Meyer

Hardback·Ages 18+·Cookery

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer.

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Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

Book details

Format: Hardback
Reading age: 18+
Publisher: Mitchell Beazley
Published: 11 April 2016
Language: English
ISBN: 9781784721565

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