Weber Classics: The Ultimate Braai Book

Author: Jamie Purviance

The latest title from Weber, the world's leading authority on braaiing.

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Format: Softcover

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This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chili, there are recipes to suit all tastes.

Weber Classic s offers a selection of recipes that are suitable for everyday meals, casual entertaining, and special occasions. The introduction offers tips for using a wok, griddle, or pizza stone, as well as basic techniques such as braising, smoking, and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’ enthusiasts will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.

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Publisher Date: 2017-08-30

Publisher: Penguin Random House

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Language: English

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Weber Classics: The Ultimate Braai Book

Weber Classics: The Ultimate Braai Book

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