{"product_id":"9781785948602","title":"Rick Stein's Food Stories","description":"Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes\nRick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate.\nRick highlights traditional favorites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavors that have come to British shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.\nWith stunning food and location photography, Rick Stein's Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through this joyous and ever-changing food scene.\n\n Uses metric measures, includes conversion chart.","brand":"BOOKSITE","offers":[{"title":"Default Title","offer_id":45359208464499,"sku":"9781785948602","price":708.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2291\/7991\/files\/24100853482823.jpg?v=1789402135","url":"https:\/\/www.readerswarehouse.shop\/de\/products\/9781785948602","provider":"Readers Warehouse","version":"1.0","type":"link"}